T-shirt Blue Bean

A T-shirt Blue Bean foi feita a partir de resíduos de café.

Foi criada a pensar na sensibilização para a jornada da sustentabilidade, que é uma das principais preocupações enquanto marca na indústria da moda, de modo a reduzir os impactos ambientais.

As melhores propriedades dos grãos de café foram incorporados nas fibras da t-shirt blue bean. A borra do café é recolhida das cafetarias e transformada em micro cápsulas de aditivos que são combinados com polímeros para formar um novo fio, através de extrusão.

Este fio tem diversas propriedades, entre elas:

• Antibacterianas.
• Anti-odor.
• Proteção UV.
• Secagem rápida.
• Alto conforto e durabilidade.

O guide in size fits only as guidance. You should bear in mind that the size you feel comfortable with may be different. You should still take in consider your taste staff and the fact that if you prefer more pieces jousting or wider.
Always pay attention to the information additional in the description of each product.
See the tables for women and men below.

ladies - leggings, corsages, jumpsuits, shorts and skirts

*hip measurement, in centimeters

lady - sports tops

*measurement below the chest, in centimeters

man - t-shirts and hoodies

* chest measurement, in centimeters

man - pants and shorts

* waist measurement, in cm

The fabrics selected by Oito.Um are in accordance with the type of intended use and the maintenance of their characteristics will be longer lasting if care is taken when washing and drying the pieces. Therefore, it is suggested:

• Pay close attention to the first wash. Preferably wash the items inside out, by hand, in cold water, and without mixing other items
• In subsequent washes, the temperature must remain cold or, at most, 30º
• Always pay attention to whether or not the product allows the use of centrifugation
• avoid using fabric softeners when washing
• dry the articles inside out, in a place without direct sunlight.
• Check instructions on the internal label of each piece as each one has its own specification.